![]() It will take roughly 10 minutes in the food processor ![]() ![]() Time will be on your side in this recipe. *I have not tested how to make cashew butter using any other equipment.* How to make cashew butter You can alternatively split it in half and stir in sea salt to one jar and leave the other unsalted.įood processor or high-speed blender: I like to use either my Cuisinart food processor or Vitamix blender. You will not taste the coconut from coconut oil so do not let that deter you! □ I do not recommend using cashew pieces because they will roast unevenly and you may end up with some that are burnt while others are still raw depending on their size.Īvocado oil or coconut oil: You can use either in this recipe. Raw cashews: I prefer to start with raw whole cashews. Feel free to add a bit of sea salt if that's your vibe! Ingredients and equipment needed for homemade cashew butter You can eat it with fresh fruit, on yogurt, ice cream, a piece of toast, etc. This cashew butter tastes absolutely delicious licked off the back of a spoon or used as a dip or spread. I like to roast them on my own at home because it tastes bests with the freshly roasted cashews. I use 3 1/2 cups of raw cashews for this recipe which is about 1 pound. I like to buy raw cashews in bulk online for roughly $6-7 a pound. The cost breakdown is about 1/2 of the price. Once you learn how to make cashew butter at home, you won't be spending $12-14 on a jar at the store again. I love it with fruit, yogurt, ice cream, on toast, etc. Let's learn how to make cashew butter at home: it's easy, creamy, and absolutely fantastic on its own or paired with something delightful. ![]()
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